It is the heart of the island where local people mostly works and lives and where the Old Port is located. We are here to assist you with your travel plans assuring the best and safest hospitality services during your stay and granting you a dream holiday.Mykonos is “ The magic island” and June is a perfect month to enjoy it. There is a space of at least two meters between each chaise longue.We regularly sanitize the swimming pool with maximum chlorine (5mg/liter) and bromine (10mg/ liter) levels.We sanitize the pool area, surfaces, tables and chairs after each use and after the closing.Sanitizers and wipes are available on each table.Cutlery, china and glassware is sanitized after use.For families, a maximum of six chairs are allowed. There is a space of at least two meters between each table, and one meter between each guest sharing the same table.We provide a la carte service with digital menus.Our restaurant is open air and all precautions are taken. Regular disinfection of air condition and its filters.Bed linen will be changed every three days or upon request.Laundry, linen and swimming pool towels are washed at high temperature and the laundry is sanitized daily.Steam machine is used to disinfect furniture and fabrics.Rooms are disinfected after guests check out.Public areas surfaces are cleaned and sterilized every hour.Cleaning all the rooms daily following the instructions of the Ministry of Health.Guest luggage is sanitized prior to entering the Hotel and before leaving.Guest temperature is measured at the Hotel entrance.Guest check-in procedures are encouraged to be electronic.Sterilizer is placed at all entrances and throughout the Hotel.Quality of protection tools and sterilization products are provided through companies approved by the Ministry of Health Our goal is to achieve the highest standards of cleanliness and hygiene and special emphasis is given to thorough sanitation of hotel public spaces and rooms as well as air conditions on a daily basis. Temperature check for employees and guests is taking place daily at the entrance. In May every member of the WILD hotel will be vaccinated for Covid-19 and will continue to be tested on a regular basis. We are monitoring all the events related to the spread of Covid-19 worldwide, we take all precautionary measures and follow official guidelines announced by the Greek government and the World Health Organisation. Health and safety of our guests and employees continues to be our top priority. Through these challenging times, the team of the Wild hotel remains, as always, by your side to communicate all the required changes. Plus our handmade cocktails are just perfect for any time of the day… Designed for privacy, this dinner only restaurant has a spirit of its own, an ode to Mediterranean simplicity.Īt the Wild food is tied up with a unique experience, elevating your senses and pleasing your palate, whether enjoying our homemade breads and power smoothies during breakfast, steamed mussels accompanied by freshly cut french fries for lunch, a poke bowl with salmon and a delicious pizza at the beach or our roasted shrimps paired with the fine taste of a wine at the RAW. Our quality is top – from the meat we serve to the catch of the day, we know where it all comes from.Ĭurved on the rocks, with mesmerising views to the sea, The RAW will steal your heart away. Daily plates are on the menu featuring authentic recipes from all over Greece. Savoury and crispy pies made with handmade phyllo, fresh vegetables sourced from the island farms, local Myconian cheeses, and the freshest fish food are there to delight your palate. Simple and unpretentious, our TAVERNA is traditional at heart and contemporary in spirit. Something delicious… Embracing the slow food philosophy the tastes at the Wild are all about delicious food, local produce and fresh ingredients cooked slowly with traditional techniques.
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